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The GN2/1 commercial refrigerator G-GN1410TN is built for high-demand kitchens, offering a massive 1325L capacity, ventilated cooling, and automatic defrost. With electronic temperature control and durable stainless steel construction, it ensures efficiency, hygiene, and reliability in every environment.
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The GN2/1 commercial refrigerator G-GN1410TN is engineered to meet the cooling demands of large commercial kitchens. With an impressive 1325-liter capacity, this unit is ideal for restaurants, hotels, and foodservice operations requiring generous storage and consistent refrigeration.
Built with ventilated cooling technology, it distributes cold air evenly across all compartments, ensuring freshness from top to bottom. Operating within a range of -2°C to +8°C, this refrigerator maintains ideal temperatures even under tough working conditions (up to +32°C / 55% RH).
Constructed from AISI 304 stainless steel, both inside and out, it provides a hygienic, corrosion-resistant surface that’s easy to clean and built to last. The automatic defrost system ensures hassle-free maintenance, while electronic temperature control gives you full command over internal conditions.
It uses eco-friendly R290 refrigerant gas, which helps reduce environmental impact while maintaining high efficiency.
Specification | Details |
---|---|
Model | G-GN1410TN |
Capacity | 1325 liters |
Operating Temperature | -2°C to +8°C |
Max. Operating Temp | +32°C / 55% Humidity |
Cooling Type | Ventilated |
Defrosting Type | Automatic |
Refrigerant Gas | R290 |
Temperature Control | Electronic |
Power Consumption | 320 W |
Voltage | 220-240V / 50Hz |
Material | Stainless Steel AISI 304 |
Weight | 219 kg |
Dimensions (WxDxH) | 1480 x 830 x 2010 mm |
Packaging Dimensions | 1505 x 855 x 2180 mm |
Extra-large 1325L capacity for heavy-duty usage
Ventilated system for uniform cooling
Automatic defrosting and low maintenance
Hygienic, food-safe stainless steel construction
Environmentally friendly refrigerant (R290)
Ideal for restaurants, catering, hotels, and food production facilities
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